Friday, October 28, 2011

Vegan MoFo #6: Southern Comfort

Zatarain's jambalaya mix jazzed up with extra spices (cayenne, s&p, garlic & onion powders), add mushrooms, onions and the stems of the kale along with Gardien BBQ skewers chopped up. I usually use sausage but I had this and it worked out great, the bbq sauce gave it a good saucey texture.

I cooked the kale by steaming it then cooking with a little vegetable stock, red wine vinegar, s&p and fresh garlic. I sometimes make this meal with collard greens, whatever greens I have in the fridge.

Lazy rolls from one of those cardboard pop tubes, they came out alright (especially with some margarine)!

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