There are a lot of life changes happening, some scary, some potentially amazing.

Next month will also be my 2 year vegan-anniversary!

soyFish tacos

Ingredients:

soyFish (from asian market)

cilantro

lettuce

avocado

lemon or lime

vegenaise

salsa

braggs

olive oil

cayenne pepper and garlic salt or powder

shred and chop!

slice up football fish

fry with olive oil and braggs

add a little spice

continue frying until a little crispy and browned

cook corn tortillas

sauce:

vegenaise, salsa and lemon/lime juice

mixed to taste

assemble and enjoy!

1 soyFish makes about 10 tacos

'meat'ball sammich

frozen 'meat'balls
tomato sauce
melty fyh cheese
on sourdoughbread
toasted/melted in toaster oven
shown open:

curry chicken salad sandwhich

fried chunks of medium firm tofu

to taste:

vegenaise

curry

dill

pinch cayenne

s&p

dried cranberries

on french rolls

Drizzle

from the last time we made chili (a little late)

Bday Foodz!

It was the 2nd half of the Unhealthy Vegans bday last week!

I made him a gluten free lasagna:

brown rice noodles

tvp crumbles

mushrooms, onions, spinach

tofu ricotta (mashed soft tofu with fresh rosemary)

tomato sauce with green olives

new teese on top!

And boston 'cream' pie style cupcakes:

Cake made with the BabyCakes basic vanilla cupcakes (out of the book)

Cream and ganache from the Cupcakes Take Over The World book!

I ate this soooo fast

Boca patty with sauteed mushrooms, tofutti cheese, vegenaise, bbq sause, relish (I forgot the lettuce oh well) on a piece of sourdough bread.

Frozen onion rings