Wednesday, March 23, 2011

St Patty's Day At Native Foods!

Late post but for St Patty's Day my friend Dawn and I kicked off the night with a little Native Foods to try out the St Patty's Melt and 1/2 off beer and wine!

Creamy Artichoke Spinach Dip to share
Dawn's Oaklahoma Bacon Cheese Burger (with a tempeh patty instead of seitan), sweet potato fries and a glass of wine.
My St Patty's Melt with a side of potato salad (not pictured my Napa Smith IPA)
My Stone Pale Ale & another glass of red
Dawn decided it would be a good idea if she got a side of chicken wings and 2 vanilla cupcakes (one to go)
Everything was delicious as always! I would of liked the melt more if it was with seitan instead of the tempeh but I can't really complain too much ;)

Tuesday, February 15, 2011

grrrlz night out (vday adventure)

Earlier I went to Hugo's Tacos and got a soyrizo/potato burrito with salsa negra & add Daiya cheese (no pix..)

Went to Tony's Darts Away (for the first time!) for their 2nd Annual Compassion Over Killing Valentines Day party with all vegan beers and food menu!
Double Daddy & Big Daddy (Speakeasy Brewery)
Country Fried Streak Sandwich
Maple-chipotle glazed sweet potato fries
Beer Brat with creole mustard, chili paste, slow-grilled onions and pickled jalapenos.
Point Reyes (Marin Brewery) & Red Velvet (Eagle Rock Brewery)

We made our way to The Otheroom where we had an Oaked Arrogant Bastard and a Rouge Dead Guy Ale both on tap (they have an AMAZING selection of beers, check it out!).

Then off to La Cabana for some $4 margaritas and a giant bowl of freshly made guacamole (good drink specials & open until 3am, last call is at 1:45am). If anyone knows if the beans have lard or the rice has chicken stock let me know! I am always down for a giant burrito at 3am.

We tried to go to a few places in between, but they were all dead past midnight.

YAY for adventures!! :D

Saturday, January 29, 2011

Vegan Pizza Day!

Took the pledge to eat only pizza all day today.

Breakfast = Amy's frozen Roasted Vegetable Cheeseless Pizza. Add fresh shiitake mushrooms and Tofurkey Italian Sausage slices.
Lunch = Large Zpizza Tuscan Pizza (roasted garlic sauce, cremini, shiitake and button mushrooms, caramelized onions, truffle oil and thyme. No feta and sub Daiya for Moz).
Dinner = Pitfire Pizza "Be An Artist" Pizza with jalapeno, fresh basil and olive & sub Daiya for Moz. Along with Hitachino Nest Red.
Leftovers = Amy's & Zpizza (1/2 of each pie)

Sunday, January 23, 2011

Chili nooch Fries

I have been making lots of tacos

fajita veggies, tofu & potato with sauce
beans, spinach, mushroom, avo & tofu

Wednesday, December 1, 2010