choco chip cookies

just because

Native Foods Culver City Pre-Opening!

I was lucky enough to go to the new Native Foods in Culver City Pre-Opening party last night! I brought my 3 best girls and we had a blast! Everything was so yummy (as usual) and the staff was very friendly, I can't wait to go back!

mmm we will eat all of you...

and drink all of you...

(minus one bill - I bought a cookbook for my dad!)

some of our beers/wines

chikn fingers, Baja Surf tacos

Yo Amigo Taco Salad, Nuevo Native Nachos

Rockin Moroccan bowl/sweet potato fries

En"cha-cha"lada bowl/more chikn fingers

the spread

some of the desserts - cardamon, chocolate and vanilla cupcakes.

LA Vegan Beer Fest

This Saturday I went to LA Vegan Beer Fest with my good friend Martin (who isn't vegan!) We got there a little late but it was still enough time to try all the beers and eat lots of food.

From the Seabirds Truck hummus nachos, potato and jackfruit taquitos and the locals burrito.

I forgot which hot dog we got from The Franken Stand but it was soo good.. it might have been the Franken?

We headed over to Doomie's a little late so the buffalo legs were sold out! But we still picked up some taquitos and a shrimp cocktail.

VIP lounge

140 characters or less

I have been posting more on twitter these days!

Follow me!

You can see webcam pictures of me posting with various food items such as:

and

ohhh yea..... ;)

Country Fried Seitan

VegNews Recipie

http://www.vegnews.com/web/articles/page.do?pageId=816&catId=10

Collard greens cooked in pan with a little red chili flakes

Homemade mashed potatoes:

plain soy milk, margerine, tofutti cream cheese, s&p all to taste.

Canned mushroom gravy

There are a lot of life changes happening, some scary, some potentially amazing.

Next month will also be my 2 year vegan-anniversary!

soyFish tacos

Ingredients:

soyFish (from asian market)

cilantro

lettuce

avocado

lemon or lime

vegenaise

salsa

braggs

olive oil

cayenne pepper and garlic salt or powder

shred and chop!

slice up football fish

fry with olive oil and braggs

add a little spice

continue frying until a little crispy and browned

cook corn tortillas

sauce:

vegenaise, salsa and lemon/lime juice

mixed to taste

assemble and enjoy!

1 soyFish makes about 10 tacos