Wednesday, December 1, 2010

Friday, November 26, 2010

Thanksgiving (Leftovers) !

First year back in a few years at a family friends annual Thanksgiving dinner. Drank a few manhattans and ate 2 giant plates of food. There was a lot of vegan food that people brought so I didn't leave hungry! Thank you I love you all!!

clockwise: roasted root vegetables (made by dad), roasted garlicy brussel spouts (made by a guest), vegan/gluten free rice stuffing (made specially for my dad and I by our hostess), roasted garlic mash potatoes and gf mushroom gravy (made by me) and Field Roast hazelnut/cranberry stuffed roast.

Missing - sauteed kale with mushrooms, onion, garlic & red pepper flakes (made by me), vegan candied yams (made by same guest), cucumber/tomato/black olive greek salad - minus feta (made by another guest) and vegan/gf Pumpkin pie (made by mom).

(PS: pictures on this blog can be clicked to view larger)

Thursday, November 18, 2010

Making Leftovers Awesome via Daiya pt2


CPK Vegetarian with Japanese Eggplant Pizza on Thin Crust without cheese, add Daiya

Making Leftovers Awesome via Daiya pt1


Plain Fries from Swingers
Spray with oil
Sprinkle/toss garlic seasoning
Shred Daiya on top
Broil

Sunday, November 14, 2010

choco chip cookies

just because

Native Foods Culver City Pre-Opening!

I was lucky enough to go to the new Native Foods in Culver City Pre-Opening party last night! I brought my 3 best girls and we had a blast! Everything was so yummy (as usual) and the staff was very friendly, I can't wait to go back!
mmm we will eat all of you...
and drink all of you...
(minus one bill - I bought a cookbook for my dad!)
some of our beers/wines

chikn fingers, Baja Surf tacos
Yo Amigo Taco Salad, Nuevo Native Nachos
Rockin Moroccan bowl/sweet potato fries
En"cha-cha"lada bowl/more chikn fingers
the spread
some of the desserts - cardamon, chocolate and vanilla cupcakes.

Monday, November 8, 2010

LA Vegan Beer Fest

This Saturday I went to LA Vegan Beer Fest with my good friend Martin (who isn't vegan!) We got there a little late but it was still enough time to try all the beers and eat lots of food.
From the Seabirds Truck hummus nachos, potato and jackfruit taquitos and the locals burrito.
I forgot which hot dog we got from The Franken Stand but it was soo good.. it might have been the Franken?

We headed over to Doomie's a little late so the buffalo legs were sold out! But we still picked up some taquitos and a shrimp cocktail.


VIP lounge

Monday, August 30, 2010

140 characters or less

I have been posting more on twitter these days!

Follow me!

You can see webcam pictures of me posting with various food items such as:

and
ohhh yea..... ;)

Sunday, August 1, 2010

Country Fried Seitan

VegNews Recipie
http://www.vegnews.com/web/articles/page.do?pageId=816&catId=10

Collard greens cooked in pan with a little red chili flakes

Homemade mashed potatoes:
plain soy milk, margerine, tofutti cream cheese, s&p all to taste.

Canned mushroom gravy


Wednesday, July 21, 2010

There are a lot of life changes happening, some scary, some potentially amazing.

Next month will also be my 2 year vegan-anniversary!

Tuesday, July 6, 2010

soyFish tacos

Ingredients:
soyFish (from asian market)
cilantro
lettuce
avocado
lemon or lime
vegenaise
salsa
braggs
olive oil
cayenne pepper and garlic salt or powder
shred and chop!

slice up football fish
fry with olive oil and braggs
add a little spice
continue frying until a little crispy and browned
cook corn tortillas

sauce:
vegenaise, salsa and lemon/lime juice
mixed to taste
assemble and enjoy!

1 soyFish makes about 10 tacos