Sunday, August 1, 2010

Country Fried Seitan

VegNews Recipie
http://www.vegnews.com/web/articles/page.do?pageId=816&catId=10

Collard greens cooked in pan with a little red chili flakes

Homemade mashed potatoes:
plain soy milk, margerine, tofutti cream cheese, s&p all to taste.

Canned mushroom gravy


2 comments:

Gauri Radha गौरी राधा said...

This looks delicious.

Fatty Mcfatty said...

It is! And so easy! I need to make it again.