Wednesday, July 21, 2010

There are a lot of life changes happening, some scary, some potentially amazing.

Next month will also be my 2 year vegan-anniversary!

Tuesday, July 6, 2010

soyFish tacos

Ingredients:
soyFish (from asian market)
cilantro
lettuce
avocado
lemon or lime
vegenaise
salsa
braggs
olive oil
cayenne pepper and garlic salt or powder
shred and chop!

slice up football fish
fry with olive oil and braggs
add a little spice
continue frying until a little crispy and browned
cook corn tortillas

sauce:
vegenaise, salsa and lemon/lime juice
mixed to taste
assemble and enjoy!

1 soyFish makes about 10 tacos