Ok.. its been a while since I have updated. Bad me. But I come bearing pictures of delicious food so it's totally worth the wait right?
This is my attempt of making some kind of fake chicken, and it came out good except instead of brushing them with hot sauce I sort of maybe drowned them in the hot sauce. SO you live and learn. But the taste of chicken came out well I wanted to start my making of fake meats with something small so I don't ruin an entire meatloaf or something!
For Easter I made a carrot cake with cream cheese frosting (yuuuumm... oh wait I have leftovers brb!!)
Jeff hasn't been feeling so great the past week so one day for lunch we went to Scoops and got balsamic raspberry on both and I got almond oreo and Jeff got pistachio. Amazing as always:
The other night after a long photo shoot day we ordered the chicken pesto pizza from Purgatory. It was the first time we tried their new meat offerings and boy was it good! I was just wondering why our pizzas always look so sad compared to when people get it at the store? Sad as in flat not in amount of cheese. Maybe it deflates on the way over?
Last but not least today I was extra early to work so I stopped over at Manis Bakery for some lunch for breakfast. I ordered the classic club with side caesar (vegan style). Remember when I went to Swingers and I was upset that the waitress didn't care to ask if I wanted soy milk with my coffee since I ordered a vegan meal, well the lovely waitress today did! Now even though I usually take my coffee black and don't really care all that much that I wasn't offered soy milk at Swingers its just nice to ask! I never had the club here and it was SOOOO goood. Way better than some places with their sketchy "veggie" clubs. I can eat that breaded seitan for every meal!