Yesterday was a rainy fall day in Los Angeles aka perfect comfort food weather! I made this Vegan Chicken Pot Pie from Vegan Dad. I love this site because his recipes are easy and delicious!
I modified it by adding 1 cup of white mushrooms, store bought puff pastry and instead of seitan used Gardien Chick'n Scallopini.
1 comment:
I love a good pot pie! Looks tasty :)
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