Gardien BBQ skewers chopped up. I usually use sausage but I had this and it worked out great, the bbq sauce gave it a good saucey texture.
I cooked the kale by steaming it then cooking with a little vegetable stock, red wine vinegar, s&p and fresh garlic. I sometimes make this meal with collard greens, whatever greens I have in the fridge.
Lazy rolls from one of those cardboard pop tubes, they came out alright (especially with some margarine)!