There are a lot of life changes happening, some scary, some potentially amazing.

Next month will also be my 2 year vegan-anniversary!

soyFish tacos

Ingredients:

soyFish (from asian market)

cilantro

lettuce

avocado

lemon or lime

vegenaise

salsa

braggs

olive oil

cayenne pepper and garlic salt or powder

shred and chop!

slice up football fish

fry with olive oil and braggs

add a little spice

continue frying until a little crispy and browned

cook corn tortillas

sauce:

vegenaise, salsa and lemon/lime juice

mixed to taste

assemble and enjoy!

1 soyFish makes about 10 tacos