It was the 2nd half of the Unhealthy Vegans bday last week!
I made him a gluten free lasagna:
brown rice noodles
mushrooms, onions, spinach
tofu ricotta (mashed soft tofu with fresh rosemary)
tomato sauce with green olives
new teese on top!
And boston 'cream' pie style cupcakes:
Cake made with the BabyCakes basic vanilla cupcakes (out of the book)
Cream and ganache from the Cupcakes Take Over The World book!