Friday, October 16, 2009

Calzones



Calzones made with baby bella mushrooms, spinach, field roast chickn apple sausage, tomato sauce, and fhy mozzarella, in a split in half Trader Joes baggie-o-pizza dough

2 comments:

Kari said...

Looks amazing!!! What temperature was the oven and how long did you cook them for? I might have to try this recipe myself!

Fatty Mcfatties said...

Thank you!! The temp was around 425ยบ and we left it in until the outside dough was golden brown, about an hour. We aren't the most accurate chefs ;D